Every day from 3.00 pm to 11.00 pm, discover
Serge Schaal & Nicolas Stamm-Corby’s bar menu
Signature cocktails & fine Alsatian wines
An elegant waterside bar
The Bar at the RÉGENT PETITE FRANCE invites you to an experience combining mixology, fine wines, exceptional sparkling wines and culinary creations. Conceived by our culinary creators Nicolas Stamm-Corby and Serge Schaal, chefs at the two-Michelin-starred restaurant La Fourchette des Ducs, the menu reveals subtle and refined pairings.
A venue where elegance, creativity and pleasure come together in the enchanting setting of Petite France.
Every day from 3.00 pm to 10.00 pm
Every day from 3.00 pm to 11.00 pm
The culinary creators
NICOLAS STAMM-CORBY & SERGE SCHAAL
The culinary creators at the Régent Petite France, Nicolas Stamm-Corby and Serge Schaal – the two-Michelin-starred chefs of La Fourchette des Ducs – celebrate exceptional cuisine that showcases local produce and the bounty of the seasons. Through this collaboration, they are also realising a long-held ambition: to bring their gastronomic world to the heart of Strasbourg.
the terrace
A true haven of peace by the water’s edge, the terrace at the Régent Petite France offers a unique setting in the heart of the iconic Petite France district.
Set amongst the half-timbered houses, with the reflections of the River Ill and the peaceful atmosphere of the quays, it invites you to savour a special moment at any time of day. Whether for a drink in the late afternoon or an evening in an elegant and intimate setting, the terrace offers one of the finest views of Strasbourg.
Our experiences
Breakfast & Spa
Start your day on a gourmet note and enjoy a moment of indulgence at the spa. Begin your day with a delicious breakfast featuring organic, local and fresh produce, before enjoying two hours of relaxation in our spa in the heart of Petite France. An ideal gift for combining relaxation and pleasure in the heart of Strasbourg.
A gourmet wake-up call in the heart of Petite France
An exceptional breakfast
Served daily from 7.00 am to 10.30 am (until 11.00 am at weekends and on public holidays) in the restaurant, breakfast features organic and local produce, a selection of breads and pastries, a range of savoury and sweet dishes, and a wide variety of fresh produce. Some items are available gluten-free. To make the most of your stay in your room, a continental breakfast will be served upon request.
