RESTAURANT
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BAR
BREAKFAST
Served every morning from 7 to 10:30 am (until 11 a.m. on weekends and public holidays) in the restaurant room, the breakfast features organic and local products, a selection of breads and pastries, a few sweet and savoury dishes and a wide variety of fresh items. Some gluten-free items are available. To make the most of your room, a continental breakfast is available on request.
The terrace:
During the summer months, take advantage of the waterside terrace and let yourself be lulled by the waves of the Ill.
RESTAURANT
Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, 2 stars in the Michelin Guide, are the culinary creators of Restaurant RÉGENT PETITE FRANCE. Together with Executive Chef Cédric Koch, they invite you to discover gastronomic cuisine with Mediterranean flavors.
A journey to the water’s edge awaits you…
BAR
It’s the ideal place to meet for a drink in a cosy, intimate atmosphere.
A menu is available daily from 5:00 pm to 10:00 pm. The menu is designed by Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, a 2-star Michelin restaurant, and created by executive chef Cédric Koch.
In fine weather, the terrace, ideally situated on the water’s edge, promises delicious moments with a breathtaking view of the half-timbered houses.
PRACTICAL INFORMATION
Breakfast:
Daily: 7:00 am to 10:30 am (until 11:00 am on weekends and public holidays)
Bar:
Daily from 16:00 to 00:00
Bar menu: from 5:00 pm to 10:00 pm
Room service:
Daily: 24 hours a day
Restaurant:
Tuesday to Saturday: 19:00 to 21:30
Restaurant reservations :
+33 (0)3 88 76 43 00
restaurant@regent-petite-france.com
