Thursday, November 20, starting at 7:30 p.m.
Enjoy a gourmet experience created by Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, awarded two Michelin stars. Discover a four-course menu prepared by Chef Cédric Koch and paired with Champagnes from Bollinger.
Reservations:
+33 (0)3 88 76 43 00
restaurant@regent-petite-france.com
